10 Most Expensive Restaurants In The World 2023

The 10 most expensive restaurants in the world are below.

1. Sublimotion (Ibiza, Spain)

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Sublimotion is a revolutionary dining experience located in Ibiza, Spain. It is the world’s most technologically advanced restaurant, offering a state-of-the-art multi-sensorial culinary journey through the world’s finest cuisines.

The restaurant blends gastronomy and technology in a unique way to create an immersive dining experience. Upon arriving at Sublimotion, guests are taken to a private, intimate room where they can enjoy a personalized dinner created by two-Michelin star chef Paco Roncero.

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Throughout the meal, guests are taken on a journey of colors, smells, tastes, sounds, and textures that take them through a range of emotions. The entire experience is enhanced by various technological elements, including a 4K projector, 4K laser projector, 4K LED walls, and multi-sensory effects.

2. Ithaa Undersea Restaurant (Maldives)

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Ithaa Undersea Restaurant, located at the Conrad Maldives Rangali Island, is the world’s first all-glass undersea restaurant. Sitting five meters below the surface of the Indian Ocean, the restaurant offers stunning 180-degree panoramic views of the vibrant coral gardens that surround it.

The restaurant serves a contemporary European menu, inspired by seasonal ingredients, and offers a six-course degustation menu. It also features an extensive wine list with over 200 different labels from across the world.

The restaurant is open for lunch and dinner and a reservation is recommended. Diners have the option of taking a boat ride to reach the restaurant.

3. Alain Ducasse au Plaza Athénée (Paris, France)

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Alain Ducasse au Plaza Athénée is a three-Michelin-starred restaurant located in the iconic Hôtel Plaza Athénée on the Avenue Montaigne in Paris, France. It serves refined French cuisine prepared by Chef Alain Ducasse and his team.

The menu features classic French dishes with a modern twist, such as tartine of smoked salmon with caviar and anise-flavored carrots, and roasted pigeon with crispy artichokes and a truffle vinaigrette. The restaurant also offers a selection of tasting menus, including a vegetarian option, as well as an extensive wine list.

The restaurant has a sophisticated yet relaxed atmosphere, and guests can also enjoy a terrace dining experience in the summer.

4. Kitcho Arashiyama Honten (Kyoto, Japan)

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Kitcho Arashiyama Honten is a traditional Japanese restaurant located in the Arashiyama district of Kyoto, Japan. The restaurant is well known for its exquisite kaiseki cuisine, which consists of several courses of small dishes prepared with seasonal ingredients.

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Diners can experience the full range of Kyoto’s traditional flavors, including grilled eel, tempura, pickles, and other traditional delicacies. The restaurant also offers an extensive selection of sake, shochu, and other drinks.

The interior of the restaurant is designed in a traditional Japanese style, with tatami mats and paper screens. The restaurant has been in business for over 60 years and is the perfect place for a traditional and luxurious dining experience.

5. Masa (New York City, USA)

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Masa is a three Michelin star restaurant located in the heart of the Time Warner Center in New York City. The restaurant is owned and operated by renowned chef Masa Takayama, who has been creating unique and innovative Japanese cuisine for over 20 years.

Masa’s menu is a multi-course tasting menu that changes daily. The menu is comprised of seasonal ingredients sourced from around the world, with a focus on Japanese seafood and sushi. Diners can expect to find dishes like Wagyu beef, steamed abalone, and rare A5 Wagyu sashimi.

The restaurant also offers an extensive sake selection, as well as a selection of wines to pair with each course. Masa is open for dinner only, and reservations must be made in advance.

6. Restaurant de l’Hôtel de Ville (Crissier, Switzerland)

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The Restaurant de l’Hôtel de Ville in Crissier, Switzerland, is a three-Michelin-starred restaurant helmed by the legendary Chef Benoit Violier. The restaurant has been awarded 17 Gault-Millau points and is widely considered to be one of the best restaurants in the world.

The menu is an ode to regional Swiss cuisine, with dishes like a foie gras terrine with berries, roasted guinea fowl with chanterelles, and a selection of local cheeses. The restaurant also offers an extensive wine list featuring fine vintages from around the world.

The restaurant is located in the center of Crissier, just a short drive from Lausanne.

7. Ultraviolet by Paul Pairet (Shanghai, China)

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Ultraviolet by Paul Pairet is an innovative, multi-sensory culinary experience located in Shanghai, China. A multi-course meal is served in a 20-seat restaurant and is crafted from the finest ingredients from around the world. The courses are designed to be a full sensory experience, with light, sound, and scent accompanying each dish.

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The meal is highly interactive, with elements of the meal being prepared right in front of guests. The restaurant is designed to be a journey through the senses and to tell a story through the food. Each course is crafted to bring out the flavors and textures of the ingredients while bringing a unique, immersive experience to diners.

8. Per Se (New York City, USA)

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Per Se is a three-Michelin-starred, New York City-based restaurant owned by chef Thomas Keller and located in the Time Warner Center.

The restaurant features a nine-course tasting menu that changes daily. Dishes include a selection of seafood, poultry, and game, as well as vegetable-based dishes. The restaurant also offers a Chef’s Tasting Menu and a Vegetable Tasting Menu. The wine list includes thousands of selections from around the world.

9. Guy Savoy (Las Vegas, USA)

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Guy Savoy Las Vegas is a sophisticated and contemporary restaurant located within The Caesars Palace Las Vegas. It offers a modern French menu with creative and flavorful dishes created by Guy Savoy, the celebrated three-Michelin-star chef.

The menu features a variety of creative dishes, such as seared foie gras with a poached egg and truffles, roasted black bass with a light tomato and olive coulis, and an assortment of contemporary desserts. The restaurant also offers a selection of fine wines and champagnes to complement the meal.

Guy Savoy’s signature dishes are displayed on a central island, offering guests a visual experience of culinary art.

10. Aragawa (Tokyo, Japan)

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Arakawa is an upscale Japanese steakhouse located in Ginza, Tokyo. It is renowned for its high-quality Wagyu beef and its use of traditional Japanese cooking methods to produce the finest cuts of meat. The restaurant also serves a variety of other dishes, such as tempura, grilled fish, and grilled vegetables.

Its decor is stylish and modern, with an intimate atmosphere perfect for a romantic dinner. There is an extensive wine list as well as a full bar. The restaurant also offers private rooms for parties or business meetings.

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